Welcome! To bring you the best content on our sites and applications, Meredith partners with third party advertisers to serve digital ads, including personalized digital ads. Those advertisers use tracking technologies to collect information about your activity on our sites and applications and across the Internet and your other apps and devices.

You always have the choice to experience our sites without personalized advertising based on your web browsing activity by visiting the DAA's Consumer Choice page, the NAI's website, and/or the EU online choices page, from each of your browsers or devices. To avoid personalized advertising based on your mobile app activity, you can install the DAA's AppChoices app here. You can find much more information about your privacy choices in our privacy policy. Even if you choose not to have your activity tracked by third parties for advertising services, you will still see non-personalized ads on our sites and applications.

By clicking continue below and using our sites or applications, you agree that we and our third party advertisers can:

EU Data Subject Requests
Skip to main content New<> this month
Get the Allrecipes magazine
You're watching: Crispy and Tender Baked Chicken Thighs

Replay

Up next

Playing next video in...
;

Crispy and Tender Baked Chicken Thighs

In this video, you'll see how to create a spice rub out of garlic and onion salt, oregano, thyme, paprika and black pepper. We'll use the rub to generously season bone-in chicken thighs and roast in the oven until the skin gets nice and crispy and the chicken is tender. Get the recipe for Crispy and Tender Baked Chicken Thighs.

See recipe
1172198 plays

Comments2

  • paulette24

To charliechef, the written recipe calls for 1/4 teaspoon of each spice. Good luck

  • charliechef

onething is wrong with the video or the text. The video shows at least 1/2t or 1t of dry ingredients but the spoken text is saying only 1/4t. Which is correct?