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Sirloin Tips and Mushrooms

Rated as 4.27 out of 5 Stars
12

"Beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender. Great over buttered noodles."
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Ingredients

1 h 15 m servings 257
Original recipe yields 6 servings

Directions

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  1. Cut beef into cubes. In a large skillet over medium/high heat, heat the olive oil and brown beef cubes with the garlic.
  2. Add mushrooms with liquid, tomato sauce, salt, pepper and red wine. Cook for 30 minutes or until beef cubes are tender. Add a little more wine while cooking if desired.

Footnotes

  • Partner Tip
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 257 calories; 13.5 7.1 21.7 49 556 Full nutrition

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Reviews

Read all reviews 453
  1. 600 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I combined a few different suggestions from reviewers and this turned out FABULOUSLY!!! I must say that I have only 3 other dishes in my "favorites" folder, so it takes a lot to get there. I'm...

Most helpful critical review

Definitely not onething my family or myself enjoyed. Will not make again. The sauce was WAY to strong.

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I combined a few different suggestions from reviewers and this turned out FABULOUSLY!!! I must say that I have only 3 other dishes in my "favorites" folder, so it takes a lot to get there. I'm...

Great also in the Crockpot.

We loved this recipe!! I made a few slight modifications, I increased the wine to one cup (I used cabernet) and eliminated the mushrooms completely, as they aren't a favorite around here. Also...

I've made this a few times now and my family loves it.I've changed the recipe a bit to suite our tastes.I brown the beef, then add just enough beef broth to cover and a tbsp of worchestershire s...

I wanted a nice dinner after cleaning my carpets all day so I put this together in my slow cooker. I used sirloin tips, and huge chunks of mushroom. (Love them). I also added chopped onions and ...

I added chopped onion and minced garlic to the beef while cooking. Sauteed fresh baby bella mushrooms instead of canned. No need to add additional liquid. Used 17 oz. can of diced tomatoes an...

Loved this recipe.My husband raved.Will defenitly make it again.The only changes I made were I put some peppered flour in a large plastic container and shook the beefcubes in the closed bowl.I a...

Based upon the many excellent reviews and suggestions, I made some significant changes to the recipe. First, I fried lots of fresh mushrooms in butter and set them aside. I used a Papain bas...

This is a 5 star recipe. I used paste to thicken and it worked perfectly. Served with mashed potatoes. This works really well in the crock pot outstanding!!!